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Mystery Meat and the American Malaise

Mystery Meat and the American Malaise

I remember school lunches the way you remember your first heartbreak—with equal parts nostalgia and indigestion. Back in the day, our cafeteria cooks had access to five-pound blocks of government cheese that came in plain brown cartons—USDA surplus with a side of...
Where Are the Shipyards?

Where Are the Shipyards?

You can write all the executive orders you want. You can form task forces, launch action plans, and declare a new era of American shipbuilding. But before we start pouring steel and painting hulls red, white, and blue—we’ve got to ask a basic question: Where the hell...